PESTICIDES FOUND IN MILK DECADES AGO MAY BE ASSOCIATED WITH SIGNS OF PARKINSON'S DISEASE
A
pesticide used prior to the early 1980s and found in milk at that time may be
associated with signs of Parkinson's disease in the brain, according to a study
published in the December 9, 2015, online issue of Neurology, the
medical journal of the American Academy of Neurology.
The link
between dairy products and Parkinson's disease has been found in other
studies," said study author R. D. Abbott, PhD, with the Shiga University
of Medical Science in Otsu, Japan. "Our study looked specifically at milk
and the signs of Parkinson's in the brain."
For the study,
449 Japanese-American men with an average age of 54 who participated in the
Honolulu-Asia Aging Study were followed for more than 30 years and until death,
after which autopsies were performed. Tests looked at whether participants had
lost brain cells in the substantia nigra area of the brain, which occurs in
Parkinson's disease and can start decades before any symptoms begin.
Researchers also measured in 116 brains the amount of residue of a pesticide
called heptachlor epoxide. The pesticide was found at very high levels in the
milk supply in the early 1980s in Hawaii, where it was used in the pineapple
industry. It was used to kill insects and was removed from use in the US around
that time. The pesticide may also be found in well water.
The study found
that nonsmokers who drank more than two cups of milk per day had 40 percent
fewer brain cells in that area of the brain than people who drank less than two
cups of milk per day. For those who were smokers at any point, there was no
association between milk intake and loss of brain cells. Previous studies have
shown that people who smoke have a lower risk of developing Parkinson's
disease.
Residues of
heptachlor epoxide were found in 90 percent of people who drank the most milk,
compared to 63 percent of those who did not drink any milk. Abbott noted that
the researchers do not have evidence that the milk participants drank contained
heptachlor epoxide. He also stated that the study does not show that the
pesticide or milk intake cause Parkinson's disease; it only shows an
association.
"There are
several possible explanations for the association, including chance," said
Honglei Chen, MD, PhD, with the National Institute of Environmental Health
Sciences and a member of the American Academy of Neurology, who wrote a
corresponding editorial. "Also, milk consumption was measured only once at
the start of the study, and we have to assume that this measurement represented
participants' dietary habits over time."
Chen noted that
the study is an excellent example of how epidemiological studies can contribute
to the search for causes of Parkinson's disease.
This study was
supported by the National Institute on Aging, the National Heart, Lung, and
Blood Institute, the National Institute of Neurological Disorders and Stroke,
the Department of the Army, the Department of Veterans Affairs, and the Kuakini
Medical Center.
Comments
Post a Comment