GRAPES FOR JOINT PAIN
A new
research has revealed that regular consumption of grapes can benefit the
functions of joints and relieve the pain caused due to symptomatic
osteoarthritis of the knee.
Shanil
Juma, Ph.D., said that the findings provide promising data that links grape
consumption to two very important outcomes for those living with knee
osteoarthritis: reduced pain and improvements in joint flexibility.
However, a
better understanding is required to recognize the results of the serum’s
biomarkers and even the age and gender differences needed to be observed
carefully.
The
research was presented at the Experimental Biology conference in San Diego,
California.
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