WOMEN WITH PTSD MORE LIKELY TO HAVE FOOD ADDICTION
Women who have the
largest number of post-traumatic stress disorder symptoms are almost three
times more likely to develop an addiction to food, a new study suggests.
The findings don’t
prove a direct link between PTSD and women overeating or becoming addicted to
food. And it’s also possible that certain women are prone to food addiction and
experiencing trauma, PTSD, or both.
Still, the research
seems to add to existing evidence connecting PTSD to overeating and obesity,
although the overall risk is fairly low, the researchers from the University of
Minnesota said.
The findings can be
helpful, said the study’s lead author, Susan Mason, an assistant professor with
the university’s division of epidemiology and community health. “If clinicians
providing mental health care are aware that PTSD is sometimes accompanied by
problematic eating behaviors, then they may be able to offer better and more
tailored care to their patients,” she said.
PTSD is an anxiety
disorder that develops in some people after they experience a horrific event,
like a natural disaster, violence or warfare. Those with PTSD may become
endlessly vigilant, have a difficult-to- impossible time relaxing, and can
develop flashbacks, nightmares and severe anxiety.
Previous research has
linked PTSD to higher rates of obesity and being underweight, Mason said, along
with addiction problems. It’s difficult for researchers to figure out exactly
what’s going on, however, because they can’t use the gold standard of research,
a clinical trial, to examine a possible connection. It would be unethical — and
probably impossible — to randomly assign some people to develop PTSD and then
compare them to healthy people.
In the new study,
researchers tried to get a handle on possible connections between PTSD and food
addiction.
Food addiction is
defined as a kind of psychological dependence on food, with symptoms like other
kinds of addictions. For instance, physical withdrawal if those with the
disorder stop eating certain foods, using food to make them feel better and
eating when they don’t need to.
Mason said she wasn’t
aware of research pinpointing how many people suffer from food addiction.
The researchers
examined the results of Nurses’ Health Study II surveys of more than 49,400
female nurses in the United States in 2008 and 2009. The women joined the study
in 1989 when they were 25 to 42 years old.
According to Mason,
the researchers found that 6 percent of the one-third of women who had no signs
of PTSD showed signs of food addiction. Of the 10 percent of women who had the
most symptoms — 6 to 7 on a 7-symptom PTSD screening questionnaire — nearly 18
percent had a food addiction.
The researchers noted
two things: Nurses reported their most common trauma experience was treating
individuals with traumatic injuries, and early onset of symptoms predicted a
higher prevalence of food addiction.
Why do these numbers
matter? “It is a big deal if a substantial proportion of women are feeling
highly distressed or feel that their functioning is being undermined by their
relationship with food,” Mason said.
Still, she said it’s
not clear how all this is connected to obesity. The nurses in the study who
seem to be addicted to food “are substantially heavier than women who do not
meet those criteria, but we don’t yet know whether the food addiction causes
obesity, or the other way around, or if the two things are both caused by some
underlying factor we don’t know about.”
Dr. Timothy Brewerton,
executive medical director with The Hearth Center for Eating Disorders in
Columbia, S.C., praised the research. “This study represents a major advance in
validating the concept of food addiction, and in linking food addiction with
trauma and PTSD,” he said.
He noted that the
study adds support for the idea that food addiction is real — “there are a lot
of naysayers in the eating disorders community in regard to the existence of
food addiction”– and suggests that trauma and PTSD could be a cause. “The greater
the number of PTSD symptoms, the greater the probability of food addiction,” he
said.
As for future
research, Mason said researchers want to look at larger groups of people to see
if the connection holds up.
The study appears in
the Sept. 17 issue of JAMA Psychiatry.
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