RESEARCHERS IDENTIFY PEPTIDE THAT REDUCES URGE TO EAT
Researchers have
identified a peptide and hormone that when administered to a specific area of
the brain may reduce the desire for food. The study, which appears in the
journalNeuropsychopharmacology, may one day lead to medications that treat
obesity and binge eating disorders
Obesity is a complex
disorder affecting more than 78 million Americans which involves an excessive
amount of body fat. It increases your risk of diseases and health problems such
as heart disease, diabetes and high blood pressure. Binge-eating disorder is a
prevalent illness in America characterized by periods of excessive uncontrolled
consumption of food, followed by uncomfortable fullness and feelings of
self-disgust.
Using an experimental
model, the researchers found when administering pituitary adenylate
cyclase-activating peptide (PACAP), a peptide and hormone produced by neurons,
in a specific area of the brain called the "central amygdala," it
reduced the intake of food and led to weight loss.
According to the
researchers PACAP is known for its food intake and body weight effects in the
hypothalamus (the area of the brain known for controlling appetite). However,
this is the first report of PACAP effects in the amygdala, a region of the
brain outside the hypothalamus, involved in fear but also in the emotional
component of eating.
The researchers also
discovered how PACAP decreases food intake when injected in the amygdala. In
general, food intake can be decreased in two ways: eating fewer meals of normal
size during the day, or smaller meals. "We found that amygdalar PACAP
reduces the amount of food eaten within meals, but not how many meals are
consumed. In addition, we found that PACAP reduced the rate of intake of food.
This means that, following administration of PACAP, models were eating more
slowly," explained Valentina Sabino, PhD, assistant professor of
pharmacology and psychiatry, and co-director of the Laboratory of Addictive
Disorder at Boston University School of Medicine (BUSM).
In addition, they
found that PACAP effects on food intake and body weight were dependent on
another brain factor: the growth-hormone called brain-derived neurotrophic
factor (BDNF). "The effects of PACAP on food intake and body weight were
absent when it was given together with another drug that blocks BDNF signaling,
suggesting that PACAP acts through BDNF," said Sabino.
The researchers
believe these findings have implications for a variety of conditions, since
they found not only how much food subjects ate but also how fast they ate them.
"The PACAP system may hypothetically be the target of medications to treat
not only obesity but also binge-eating, a disease characterized by excessive,
uncontrollable consumption of food within brief periods of time," added
coauthor Pietro Cottone, PhD, associate professor of pharmacology and
psychiatry and co-director of the Laboratory of Addictive Disorder at BUSM.
Also contributing to
this study were BU researchers: Attilio Iemolo, PhD, and Antonio Ferragud, MS.
Funding for this study
was provided by the National Institute of Health (National Institute of Mental
Health and National Institute on Drug Abuse), the Peter Paul Career Development
Professorship, the Peter McManus Charitable Trust, and Boston University's
Undergraduate Research Opportunities Program (UROP).
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