PESTICIDES IN FRUIT AND VEGETABLES LINKED TO SEMEN QUALITY
The first study to investigate the relationship between eating fruit and vegetables containing pesticide residues and the quality of men's semen has shown a link with lower sperm counts and percentages of normally-formed sperm. The study, which is published online today (Tuesday) in Human Reproduction shows that men who ate the highest amount of fruit and vegetables with high levels of pesticide residue had a 49% lower sperm count and a 32% lower percentage of normally-formed sperm than men who consumed the least amount. An accompanying editorial says the findings have important implications for human health. However, the study of 155 men showed that, overall, the total amount of fruit and vegetables consumed was unrelated to changes in any measurements of semen quality in the group as a whole. Assistant Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health in Boston (USA), Jorge Chavarro, said: "These findings should not discou...